About Crops and genetic improvement
Third: Crops and Genetic Improvement Specialization Courses for Levels 3 and 4
Level 3
First Semester Courses | Hours | Total | Second Semester Courses | Hours | Total |
Cereal and Legume Crop Production | 3 | 18 | Industrial Crop Production | 3 | 22 |
Crop Morphology and Classification | 3 | Design & Analysis of Ag. Experiments | 3 | ||
Crop Rotation & Flatland Agriculture | 3 | Soil Fertility and Fertilization | 3 | ||
Forage Crop Production | 3 | Weeds and Weed Control | 3 | ||
Field Training | 3 | Principles of Irrigation and Drainage | 3 | ||
Crop Production Physiology | 3 | Special Studies | 2 | ||
— | — | Summer Training | 2 | ||
— | — | Ag. Extension and Rural Society | 3 |
Level 4
First Semester Courses | Hours | Total | Second Semester Courses | Hours | Total |
Economic Entomology | 3 | 20 | Breeding of Major Crops | 3 | 23 |
Field Crop Diseases | 3 | Seed Multiplication and Selection | 3 | ||
Principles of Plant Breeding | 3 | Crop Technology | 2 | ||
Natural Pastures | 3 | Dryland Farming | 3 | ||
Agroecology and Terrace Farming | 3 | Coffee and Stimulant Crops Prod. | 3 | ||
Modern Trends in Field Crop Prod. | 3 | Research Project | 3 | ||
English Language (3) | 2 | Yemeni Flora | 3 | ||
— | — | Breeding of Major Crops* | 3 |